Hong Kong Kitchen 香港小厨

OPENING HOURS

Mon - Sun : 11am - 11pm

Open daily including public holidays

RESERVATIONS

Tel: 6779 7889
No GST or service charge.

FRESH SEAFOOD

Cantonese & Sichuan cuisine.

Enjoy fresh seafood & other exquisite dishes at affordable prices by a chef with years of experience who started out with a food stall in Chinatown serving popular cantonese dishes such as Hong Kong style steamed fish head.

Speciality Dishes

Try our steamed live prawns and vermicelli with garlic sauce, chili & black pepper crabs, fried venison, drunken chicken or if you are in the mood for something spicy, our famous Chong Qing BBQ fish!